What better way to take those farm fresh blueberries from the farmers market and infused with lavender blossoms to make a cool creamy treat for summer! A rich french style custard dessert.
This is a great recipe I found from Country Living Magazine that I was excited to share with you. Take advantage of the berry season with this dreamy recipe. Enjoy!
I LOVE home made ice cream and this looks fantastic. Thanks for the heads-up about the recipe in Country Living. I'll have to check it out.
ReplyDeleteThis looks incredible! Thanks for sharing :)
ReplyDeleteI've never cooked/baked with lavender before, but this looks like a great way to start!
ReplyDeleteAbsolutely delightful! Sounds so refreshing...
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